Fried Tofu with meat

Fried Tofu with meat

Introduction:

"In order to please children, an improved oil bean curd embedded with meat is colorful and nutritious, which is very popular with children."

Production steps:

Step 1: mix the fat and lean pork with salt, cooking wine, soy sauce, soy sauce, pepper, onion, ginger water and starch, and marinate for half an hour.

Step 2: soak the oily tofu in boiling water, wash it with clean water, squeeze out the water, cut a thin side of each oily tofu, and empty the tofu inside. Be careful not to tear it.

Step 3: cut carrot, mushroom, green pepper, ham and Auricularia auricula into small pieces. The corn is cooked and peeled.

Step 4: put the marinated minced meat into the oily tofu, do not fill it, steam for 20 minutes.

Step 5: take out the oily tofu, add carrots, mushrooms, green peppers, ham, diced agaric and corn into the oily tofu, drop a few drops of salad oil in turn, and steam for 5 minutes.

Step 6: finished product figure 1

Step 7: finished product figure 2

Step 8: finished product figure 3

Materials required:

Oily tofu: 100g

Pork: 80g

Carrot: a little

Mushroom: 2

Green pepper: a little

Ham: a little

Auricularia auricula: 2

Corn kernels: a little

Salad oil: a little

Soy sauce: 2 tbsp

Salt: a little

Starch: 5g

Pepper: 1g

Old style: 1 spoonful

Onion and ginger water: a little

Cooking wine: 1 teaspoon

Note: vegetables can be adjusted according to personal preferences. I chose vegetables of different colors in order to attract children's attention.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light