Clam with fragrant lees
Introduction:
Production steps:
Materials required:
Clam: 535g
Spiced lees: 400ml
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: Maoxiang
Clam with fragrant lees
Sour vegetable soup & Roast spareribs - Shu Cai Suan Tang Kao Pai Gu
Celery and donkey meat dumplings - Qin Cai Lv Rou Shui Jiao