Shaanxi saozi noodles

Shaanxi saozi noodles

Introduction:

"It's said that the name of the Western Zhou Dynasty comes from Wang wensao. It is said that King Wen of Zhou was brought up by his elder brother and sister-in-law because his parents died early. On one occasion, King Wen of Zhou led his army to go out on an expedition. During the expedition, he was caught in a downpour and the wind was cold. After taking a hundred medicines, he didn't improve and was bedridden for several days. The sister-in-law went to the cupboard and rolled out a bowl of hot noodles for King Wen. King Wen was sweating and full of energy. Later, in memory of his sister-in-law, she named it "sister-in-law noodles". Therefore, saozi noodle is also known as "sister-in-law noodle" or "whistle noodle", and "whistle noodle" may be due to homophonic transformation

Production steps:

Materials required:

Hand rolling: proper amount

Minced pork: right amount

North tofu: right amount

Daylily: moderate amount

Dry pepper section: appropriate amount

Star anise: right amount

Cinnamon: moderate

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: hot and sour