Beef shortbread

Beef shortbread

Introduction:

"It's my first time to make a Chinese Patty. It needs to be improved. Fortunately, my son says it's OK to eat. It's crisp enough, but there isn't enough stuffing. Fang Zixiao is a pretty girl."

Production steps:

Materials required:

Flour: 200g

Water: 140g

Oil: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

White Sesame: right amount

Salt: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Pepper powder: right amount

Five spice powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original