Jellyfish head salad
Jellyfish head salad
Introduction:
"At the beginning of autumn, you should eat something light, then the jellyfish head is cold. Jellyfish head is the best product of jellyfish, with a higher taste and nutritional value."
Production steps:
Materials required:
Jellyfish head: 500g
Carrot: 1 / 3
Cucumber: 1 / 3
Coriander: small amount
Chives: small amount
Garlic: 1 tbsp
Salt: 1 tbsp
Vinegar: three teaspoons
Oyster sauce: 2 tbsp
Chicken essence: 1 tbsp
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Jellyfish head salad
-
1.Stir fried black bean sprouts
Stir fried black bean sprouts - Qiang Chao Hei Dou Ya
Time 2021-03-14 -
3.Shredded celery with chili oil
Shredded celery with chili oil - Jiao You Liang Ban Xi Qin Si
Time 2021-03-14 -
4.Sauteed Sliced Pork with Black Fungus and Eggs
Sauteed Sliced Pork with Black Fungus and Eggs - Mu Er Rou Pian
Time 2021-03-14 -
5.The best rice partner
The best rice partner - Ka Li Niu Rou Kuai Zui Jia Mi Fan Ban Lv
Time 2021-03-14 -
8.Bean curd bowl with Mandarin Duck
Bean curd bowl with Mandarin Duck - Yuan Yang Dou Fu Bo
Time 2021-03-14 -
9.Sweet and sour spareribs in honey sauce
Sweet and sour spareribs in honey sauce - Mi Zhi Tang Cu Pai Gu
Time 2021-03-14 -
10.Fried pumpkin cake, rose glutinous rice balls
Fried pumpkin cake, rose glutinous rice balls - You Zha Nan Gua Bing Mei Gui Nuo Mi Wan
Time 2021-03-14 -
11.Braised asparagus and mushroom with ham
Braised asparagus and mushroom with ham - Huo Tui Hui Lu Sun Mo Gu
Time 2021-03-14