Cranberry Walnut Cake

Cranberry Walnut Cake

Introduction:

"I've made Qifeng cake these two days. My daughter said that if she wants to eat a bit chewy cake, she'll make a sponge cake with cranberries and walnuts. It not only enriches the taste, but also increases nutrition. Besides, this cake is low in oil and sugar, so it's not too expensive to eat more. "

Production steps:

Step 1: put the whole egg into a basin, and then put a basin with 40 ℃ warm water under it. Drop white vinegar into the egg, beat at low speed for 1 minute, add sugar, and then beat at high speed

Step 2: beat until the egg drops don't disappear for a long time

Step 3: add milk and oil, stir well

Step 4: sift in flour twice and mix well

Step 5: add the walnuts and stir a little

Step 6: pour into the mold

Step 7: Sprinkle with cranberries

Step 8: preheat the oven and bake at 165 ℃ for about 25 minutes

Materials required:

Eggs: 4

Low gluten flour: 130g

Oil: 10g

Sugar: 40g

Milk: 50g

White vinegar: 5 drops

Walnut: right amount

Cranberry: moderate

Note: when whipping the whole egg, put warm water at the bottom, easy to whipping. I don't make it too sweet.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet