Sauteed Sliced Pork with Black Fungus and Eggs

Sauteed Sliced Pork with Black Fungus and Eggs

Introduction:

"It's a very simple home style dish. You can add your favorite seasonings, such as Douban, pickled pepper, Douchi and so on. As for me, I just added more pepper and dried pepper. "

Production steps:

Materials required:

Sliced meat: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy