Fried parsley
Fried parsley
Introduction:
"When we fry Xianggan in our family, we like to put Douban sauce. When we fry it dry, we often have rice with ash. O (∩)_ ∩) O ha ha ha ~ "
Production steps:
Materials required:
Dried tofu: 200g
Pork: 200g
Celery: 1
Ginger: right amount
Garlic: right amount
Scallion: right amount
Pixian Douban sauce: right amount
Soy sauce: moderate
Starch: right amount
Sesame oil: appropriate amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Fried parsley
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