Steamed buns with coarse cereals
Steamed buns with coarse cereals
Introduction:
Production steps:
Materials required:
Grains and bean dregs: 50g
Flour: 300g
Yeast: 5g
White radish: 1
Pork: 1000g
Scallion: 300g
Ginger: 2 yuan
Salt: 5 teaspoons
Chicken essence: 1 spoon
Oyster sauce: 2 teaspoons
Old style: 2 teaspoons
Thirteen spices: 2 teaspoons
Five spice powder: 2 teaspoons
Spicy: 2 teaspoons
Sesame oil: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with coarse cereals
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