Braised black bean fish with ginger

Braised black bean fish with ginger

Introduction:

"I learned from my mother-in-law that it tastes good, but it doesn't look good, but it doesn't matter what my family eats."

Production steps:

Materials required:

Salmon: moderate

Proper amount: Ginger

Douchi: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy