Braised black bean fish with ginger
Braised black bean fish with ginger
Introduction:
"I learned from my mother-in-law that it tastes good, but it doesn't look good, but it doesn't matter what my family eats."
Production steps:
Materials required:
Salmon: moderate
Proper amount: Ginger
Douchi: right amount
Chili powder: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Braised black bean fish with ginger
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