Steamed Mandarin Fish

Steamed Mandarin Fish

Introduction:

Production steps:

Materials required:

Two to one kilo of mandarin fish

Scallion: right amount

Ginger: right amount

Green and red pepper: moderate amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh