Sichuan cuisine hot and sour shredded potatoes

Sichuan cuisine hot and sour shredded potatoes

Introduction:

"Hot and sour shredded potato is the most common dish on the common people's table. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Capsicum is rich in vitamin C, can enhance physical strength, coronary atherosclerosis. This dish is simple, easy to learn, nutritious, refreshing and delicious, and very popular. "

Production steps:

Materials required:

Shredded potato: 200g

Green pepper: 1

Red pepper: 1

Shredded scallion: right amount

Shredded ginger: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour