Beef brisket casserole

Beefbrisketcasserole

Introduction:

"Today's casserole meal is suitable for winter when it's snowing. The street light has just been on, and several good friends are sitting around the table to share, so it seems... It's strange to eat in this season, but it's delicious. How about it? So,herewego!”

Production steps:

Materials required:

Qingdao special beef brisket: right amount

Parma ham slice: 50g

Tomatoes: 2

Potatoes: 1

Carrot: one

Red onion: half (about 10 cm in diameter)

Pleurotus eryngii: 2

Fresh celery: a little

Garlic: 4-5

organicTermeri：2tsp

cinnamon：1/2stick

driedBasil：1/2tsp

virginOliveOi：1tbsp

Butter: 30g

High pink sea salt: 1 / 2tbsp (according to taste)

Ground black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy