Black head fish in oil

Black head fish in oil

Introduction:

"Black head fish is a very common marine fish in our seaside. It has few spines and thick meat. It is rich in protein and rich in nutrition. It's better to eat fresh for this kind of marine fish. Fresh blackhead, steamed, then drizzled with a spoonful of hot oil and meijixian, absolutely delicious

Production steps:

Step 1: remove scales and viscera of blackhead fish.

Step 2: make a few strokes on both sides of the fish.

Step 3: put some scallion on the plate.

Step 4: put the fish on it, sprinkle some shredded green onion and ginger, and pour cooking wine on it.

Step 5: put it in the steamer.

Step 6: steam for 12 minutes.

Step 7: take out the soup and sprinkle with onion and ginger.

Step 8: pour a spoonful of hot oil.

Step 9: pour meijixian again.

Step 10: a delicious oily black head fish is ready.

Materials required:

Blackhead: 1

Scallion: 15g

Ginger: 10g

Cooking wine: 10ml

Peanut oil: 25ml

Meijixian: 10ml

Note: the time of steaming fish should be controlled flexibly according to the size of fish.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion