[fancy cabbage] putting a beautiful coat on meat -- Cuipi meat roll

[fancy cabbage] putting a beautiful coat on meat -- Cuipi meat roll

Introduction:

"Cabbage is an ordinary vegetable, which can't be any more ordinary. It's probably the cheapest one to buy vegetables in the market, but don't underestimate it just because it's cheap. It's rich in vitamins and folic acid. From the perspective of traditional Chinese medicine, it's a vegetable suitable for all people in four seasons, Regular consumption can not only improve human immunity and prevent colds, because it also has antibacterial and anti-inflammatory effects, and has certain curative effects on sore throat, traumatic swelling, mosquito bites, stomachache and toothache. It is said that it ranks fifth among anti-cancer vegetables. Every time I go to the market, I will habitually buy two cabbage. It has many cooking methods and is easy to operate. If the time is short, I don't need to tear the cabbage directly by hand for 5 minutes. If I have a little patience, I can have a bright green skin meat roll to make the green of the cabbage add color to the delicious meat. "

Production steps:

Step 1: 1. Chop the pork into mince

Step 2: 2. Add salt, soy sauce, soy sauce, chicken essence, oil, ginger, garlic, onion, mix well and marinate.

Step 3: 3. Clean the cabbage, peel off the leaves completely, cut off the hard parts with a knife, and only use the soft and thin leaves on the top of the cabbage leaves.

Step 4: 4. Add a little cooking oil into the boiling water pot, put the leaves into hot water for 10 seconds, and quickly put the hot leaves into cold water to soak.

Step 5: 5. Roll up the stuffing with cabbage slices and put it on the plate with the mouth closed down

Step 6: 6. Roll well, add two parsley and steam for 15 minutes.

Materials required:

Cabbage: right amount

Pork stuffing: right amount

Ginger, garlic and scallion: appropriate amount

Coriander: two

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1. When scalding cabbage, add a little oil in the water to make the cabbage leaves more beautiful. The scalding time should not be too long. 2. If you want the finished dish to be more verdant, you can save the old soy sauce in the meat stuffing and use less raw soy sauce.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light