Salt and pepper stuffing with rock sugar

Salt and pepper stuffing with rock sugar

Introduction:

"Salt and pepper moon cakes are probably the characteristics of Sichuan Chongqing moon cakes? At that time, eating moon cakes can always bite a piece of rock sugar, GA bang, GA Bang sweet. Later, the moon was flying all over the sky, and those rongsha moon cakes made people gradually forget their once sweet taste. I always thought that my family didn't like the feeling of suddenly biting hard rock sugar stew, and I didn't dare to think about the past. Now, under the amnesty order, we immediately adapted last year's pepper and salt stuffing into a rock sugar version. Unfortunately, this year, there was no White Sufu. I put gewang Zhihe red Sufu on top, but I didn't think that the red Sufu dyed so much, but one fourth of it made the whole filling light red. If I had known that I would not add it, it would not have to be used. "

Production steps:

Step 1: Materials

Step 2: chop the melon seeds

Step 3: chop the walnuts

Step 4: pour melon seeds, walnut and sesame into a large bowl with sugar

Step 5: mix well

Step 6: add pepper noodles, salt, monosodium glutamate, bean curd, grasp well

Step 7: pour in maltose and mix well

Step 8: add ice meat, crushed rock sugar and mix well

Step 9: add cooked flour and cake flour, and grasp well

Step 10: pour in water and oil

Step 11: grasp and knead until it is not loose

Materials required:

Melon seed kernel: 5g

Sesame seed: 5g

Walnut: 5g

Sugar: 50g

Crushed rock sugar: 10g

Maltose: 7.5G

Sesame oil: 30g

Pepper noodles: 1.25g

Tofu: 1 / 4 piece

Salt: 3.75g

MSG: 1g

Iced meat: 10g

Cooked flour: 25g

Cake powder: 7.5G

Water: 5g

Note: nuts need to be roasted in advance, the amount of water and oil should be added according to the actual situation, and the stuffing should not be oily or loose. The kernel can be changed as you like.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and sweet