Orange cake

Orange cake

Introduction:

"Cake is sweet, cake is happy, cake is also happy, different cakes represent different mood and meaning. Orange cake stands for "waiting", tiramisu means "take me", and cheesecake means "sweet love". Today, mom uses homemade orange jam to make this cake. It's full of orange flavor, sweet and delicious. It's very delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: first deal with the egg yolk, stir the yolk, add salad oil, sugar, orange sauce, stir well.

Step 3: put the sifted flour into a bowl and mix well.

Step 4: whisk the protein until hard foaming, that is, lift the mixing head and hang a straight hook on it

Step 5: then mix the protein foam into the egg yolk batter.

Step 6: mix the batter up and down.

Step 7: pour into the mold.

Step 8: put in the preheated oven, 150 degrees, 40 minutes, middle, up and down the fire.

Materials required:

Low gluten flour: 130g

White granulated sugar: 60g

Salad oil: 40g

Eggs: 4

Orange jam: 50g

Milk: 80ml

Note: if you want to make the protein foam less easy to defoaming, you can add a little lemon juice or white vinegar when stirring the protein solution.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity