Deep-Fried Tofu
Deep-Fried Tofu
Introduction:
Production steps:
Step 1: wash the lettuce and put it on the bottom of the plate.
Step 2: wash tofu and cut into strips
Step 3: evenly wrap dry starch
Step 4: heat up the oil, fry the tofu until golden yellow, remove the oil and put it into the plate with lettuce.
Step 5: leave a little oil in the pot, add tomato juice to stir fry until fragrant, add a little water, vinegar, sugar, water and starch to thicken.
Step 6: pour the sauce on the tofu
Step 7: it's done~~
Materials required:
Tofu: 300g
Lettuce: 100g
Tomato juice: 20g
Starch: 3G
Vinegar: 5g
Sugar: 5g
Dry starch: 10g
Note: don't put too much tomato juice, it is easy to be too sour and affect the taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Deep-Fried Tofu
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