Dandelion shrimp chicken soup
Dandelion shrimp chicken soup
Introduction:
"Dandelion in Sichuan is the most traditional way of stewing soup, add mung bean stew ribs soup is very common, this soup I use is shrimp delicious, ease a little dandelion bitter."
Production steps:
Materials required:
Dandelion: 100g
Chicken leg: 2
Shrimp: 20g
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dandelion shrimp chicken soup
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