Stewed shrimp with shredded radish

Stewed shrimp with shredded radish

Introduction:

"Kwai Chi, it's very simple and delicious."

Production steps:

Step 1: rub shredded radish, scald the vermicelli with boiling water, cut the prawn into sections, and release the head separately.

Step 2: heat the oil in the pan, fry the shrimp head first, and it's better to prick the shrimp head with a shovel, so that the soup can turn red..

Step 3: wait for the oil in the pan to turn red, add other shrimp sections and stir fry together.

Step 4: add shredded radish, stir fry quickly, add salt, and then add a bowl of water.

Step 5: put in the fans.

Step 6: stew for a while, to this extent can be out of the pot..

Materials required:

Green radish: small half

Shrimp: 4

Fans: a handful

Salt: right amount

Note: fast food, from my mother often to me to eat, raw materials are simple, seasoning is also very small, I used a jin of 8 Kwai shrimp, stewed soup color is very red.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh