Fried peas with fresh squid

Fried peas with fresh squid

Introduction:

"This squid is delicious. It's from my husband's colleagues! Thank you! With the fresh peas, it's delicious. It's a traditional Cantonese stir fry, isn't it

Production steps:

Step 1: open the stomach of fresh squid, remove the internal organs, wash and tear off the fascia

Step 2: draw a cross knife flower, and then cut it into small pieces

Step 3: add shredded ginger, oil, salt and pepper and marinate for a while;

Step 4: peel the carrot and cut into slices of appropriate size;

Step 5: wash the peas and remove the head and tail;

Step 6: heat the oil pan and stir fry the squid

Step 7: when the squid is rolled up, add some soy sauce and color it;

Step 8: pour a little rice wine on the edge of the pot, add fragrance to the pot, and then set aside;

Step 9: reheat the oil pan, add ginger slices, saute garlic, then add carrot slices and stir fry;

Step 10: stir fry the peas well, add a little water to the pan, and add salt when cooked;

Step 11: pour the fried squid into the pan and stir fry it again!

Materials required:

Squid: moderate

Peas: moderate

Moderate amount: carrot

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Rice wine: moderate

Pepper: right amount

Note: ginger, wine and pepper can be used for squid flavor, with wine pan will be more fragrant ~!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh