Chopped taro with pepper

Chopped taro with pepper

Introduction:

"Chopped pepper taro is a Hunan dish. It tastes soft and spicy. It's very delicious."

Production steps:

Step 1: cut the taro and peel it off

Step 2: cut into finger sized pieces and steam for 20 minutes

Step 3: steam the taro and pour it out

Step 4: prepare chopped peppers and scallions

Step 5: after the frying pan oil is hot, put the chopped pepper in and stir up the fragrance

Step 6: pour in the steamed taro, stir fry it, and add some salt

Step 7: then add water and cook for a few minutes to make taro taste more delicious

Step 8: finally put onion and monosodium glutamate out of the pot

Materials required:

Lipu Taro: one third

Salt: right amount

MSG: right amount

Chopped pepper: right amount

Scallion: right amount

Note: Although I use Lipu Taro to do, in fact, it's delicious to use small taro to do. It's better to wear gloves when peeling taro to avoid mucus irritating skin

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy