Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

Introduction:

"I made up my name according to my father's pronunciation. 1. The red pepper is put by my family in order to get rid of the leftover ingredients. If you don't like it, you can not put it. 2. There are words in the picture of sauce. Please watch it. Don't put too much. In dog days, in the middle of winter, I eat and sweat. "

Production steps:

Materials required:

Radish slices: right amount

Mushroom: moderate amount

Lunch meat: moderate

Tofu slices: right amount

Beef: moderate

Onion: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Scallion: right amount

Red pepper: right amount

Chili powder: 2 teaspoons

Soy sauce: 2 teaspoons

Korean beef powder: 1 teaspoon

Chili oil: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 teaspoon

Salted shrimp sauce: 1 teaspoon

Black pepper: a little

MSG: a little

Sesame oil: 1 teaspoon

Garlic: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy