The taste of hometown

The taste of hometown

Introduction:

"I'm addicted to fish these two days. I really want to eat cooking fish. It's delicious to eat fish soup with rice.. Molly cooked the fish again yesterday... I'm from the northeast. I grew up by the Songhua River.. I like to eat fish since I was a child... Grandma's catfish stewed with eggplant, crucian carp stewed with tofu, gouziyu stewed with cabbage vermicelli ~ ~ ~ now I think of it.... In fact, I didn't know it was called demoly stewed fish. When I ate it in my hometown, I always called it "stewed carp with a lot of dishes."... Ha ha, that's a local name... Let's share some good things... I'm not good at it. The masters should give me more advice. "

Production steps:

Materials required:

Carp: one

Cabbage: moderate

Wide powder: appropriate amount

Tofu: right amount

Shallot: moderate

Scallion: right amount

Coriander: moderate

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

MSG: moderate amount

Rock sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh