Braised shrimp with cabbage

Braised shrimp with cabbage

Introduction:

"To take care of the family, first learn to cook. If you don't have any culinary experience, try to start with simple ingredients. The first effort is here - braised shrimp with cabbage. Because I don't often cook at home, many seasonings are easy to deteriorate when I open them for 1.2 times, so there are very few seasonings in my family, such as salt, vinegar, soy sauce and chicken powder. It's rare to eat such light food. It's really good. "

Production steps:

Step 1: wash the fresh shrimp with salt water bubble, remove the shrimp line, cut off half of the head and leave half of the brain

Step 2: put the cleaned cabbage leaves in an empty pot, cover with a little salt, stir fry over low heat and remove

Step 3: cool the oil in a hot pan, add ginger slices, and then add shrimps

Step 4: sprinkle salt with medium heat, stir fry and press out the shrimp brain

Step 5: wrap the shrimps with shrimp juice, cover the shrimps with Chinese cabbage, cut off the heat and stir well

Step 6: amount (⊙ o ⊙) Get ready to eat.

Materials required:

Fresh shrimp: right amount

Ginger slices: right amount

Cabbage leaves: moderate

Refined salt: right amount

Note: live shrimp is not easy to shell and pick shrimp line, more bubble will be water, patience achievement health delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original