Shrimp and leek dumplings

Shrimp and leek dumplings

Introduction:

"Jiaozi is a genuine Chinese traditional food. Jiaozi, known as Chinese food, has a good reputation all over the world, so we can always see jiaozi with auspicious meaning everywhere. It is a staple food and local snack in northern China, and also a festival food. This method of making dumplings with raw eggs was learned from my mother. It's delicious. I like

Production steps:

Step 1: flour, water and dough.

Step 2: wash the leeks and control the moisture.

Step 3: peel the shrimp.

Step 4: peeled shrimp.

Step 5: cut leeks into small pieces.

Step 6: dice the shrimp.

Step 7: add peanut oil and stir, then add salt and chicken essence, stir well and set aside.

Step 8: knead the dough into long strips and pull it into small dosage forms.

Step 9: press flat and roll into a round dumpling skin.

Step 10: beat the eggs into the dumpling stuffing.

Step 11: mix well and put on the dumpling skin.

Step 12: pinch your hands.

Step 13: dumplings are good.

Step 14: pack a lot at a time.

Step 15: bring the water to a boil.

Step 16: drop in the dumplings and wait for them to float.

Step 17: pour some cold water and bring to a boil, and the dumplings will be cooked.

Step 18: fresh dumplings, open to eat

Materials required:

Flour: 500g

Shrimp: right amount

Leek: 400g

Eggs: 2

Chicken essence: appropriate amount

Salt: right amount

Note: make dumplings with raw eggs. Before making dumplings, beat in one egg and part of the stuffing. After making dumplings, put the eggs. Otherwise, all the eggs will be hydrated, so it's hard to make dumplings.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh