Homemade snack pork jerky

Homemade snack pork jerky

Introduction:

Production steps:

First step: add pork seasoning and seasoning in one direction until stiff (thick).

Step 2: lay it on the tin foil.

Step 3: cover with plastic wrap and roll with a rolling pin into a thin sheet (as thin as possible) that matches the baking pan.

Step 4: put the tin foil paper into the baking tray and remove the preservative film. Brush with honey (or barbecue syrup syrup) and sprinkle with sesame seeds. Preheat the oven 350 degrees, put it in the oven for 15 minutes and take it out.

Step 5: turn it over, spread honey and sesame seeds on the grill and bake for 15 minutes until the surface is brown. Take out the slices, put them on the grill, bake at 200 degrees (f) for 15 minutes, and then take them out.

Materials required:

Lean minced pork: 300g

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Sugar: 1 teaspoon

Salt: 1 / 3 teaspoon

Chili powder: appropriate amount

Note: this snack can adjust seasonings and ingredients according to your own taste, such as spicy beef jerky.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet