French fries

French fries

Introduction:

Production steps:

Step 1: peel the potatoes, wash them and cut them into strips.

Step 2: soak the cut potatoes in water.

Step 3: put the potatoes in boiling water for 3 minutes, remove and drain.

Step 4: dry the potatoes with kitchen paper and freeze them in the refrigerator. If the water content is relatively large, as shown in the picture, there will be ice slag, and it is easy to form clusters.

Step 5: frozen potatoes, ready to eat, ready to fry, taste and sell outside the same Oh, affordable.

Materials required:

Potatoes: two

Salt: right amount

Oil: right amount

Note: it's best to use kitchen paper to absorb water, otherwise there will be ice residue after freezing, and agglomerate, easy to break, affect the appearance.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Original