Wuchang fish with sauce
Wuchang fish with sauce
Introduction:
Production steps:
Materials required:
Wuchangyu: moderate
Garlic: right amount
Scallion: right amount
Dry red pepper: appropriate amount
June bean paste: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Wuchang fish with sauce
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