Chicken wings with chopped bamboo shoots and pepper

Chicken wings with chopped bamboo shoots and pepper

Introduction:

Production steps:

Step 1: wash chicken wings and cut into pieces, wash spring bamboo shoots and cut into hob pieces, blanch chicken wings and spring bamboo shoots separately.

Step 2: add a little oil in the pan, stir fry shredded ginger, stir fry spring bamboo shoots, then add chicken wings, stir fry with a little water until well done.

Step 3: add chopped peppers, pickled peppers and wine, stir fry until cooked, thicken with flour water, put on a plate, sprinkle with scallion, and the finished product is ready.

Materials required:

Chicken Wings: moderate

Bamboo shoots: right amount

Chopped pepper: right amount

Pickled pepper: right amount

Wine: right amount

Shredded ginger: right amount

Salt: right amount

Raw powder water: appropriate amount

Caution: spring shoots are boiled and boiled in a pot. Add cold water, spring shoots, a little Baijiu, vinegar, oil and salt to boil. Then turn off the fire for ten minutes.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Original