Ham cake

Ham cake

Introduction:

"Guanglang powder is a special product of Longzhou, Guangxi. It is collected from guanglang tree in the mountains and forests of Southwest Guangxi. It is rich in amino acids, carbohydrates, B vitamins, protein, dietary fiber, various minerals and trace elements. However, eating directly always feels too sweet and greasy, and adding too much water affects the taste, so I tried to use it for pancakes. I didn't expect that it tasted surprisingly good, sweet, soft and waxy. It's a bit like March 3 sweet rattan pancakes. "

Production steps:

Step 1: prepare the powder and sift the flour.

Step 2: pour the powder into a bowl, add in the cold water and hydrate evenly.

Step 3: slowly add the liquid into the flour and stir well.

Step 4: oil the hot pot and fry the batter over low heat.

Step 5: cover and simmer to prevent white heart in the cake.

Step 6: Fry one side and turn over the other.

Step 7: put the fried cake on the chopping board to cool.

Step 8: cut into small pieces and serve.

Materials required:

Guanglang powder: 50g

Flour: 300g

Oil: right amount

Cold boiled water: appropriate amount

Note: 1, batter must be stirred evenly, do not leave white heart. 2. The powder must be boiled with cold water. It will solidify directly with hot water.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet