Matcha cake roll
Matcha cake roll
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Eggs: 4
Sugar (egg white): 45g
Granulated sugar (egg yolk): 15g
Water: 60ml
Salad oil: 40ml
Matcha powder: 5g
Corn starch: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Matcha cake roll
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