Grapefruit pie

Grapefruit pie

Introduction:

"It's said that Dongdong, who is the first time to eat the thousand layer pastry, ate the egg tarts with his sister-in-law in KFC, and Yangyang also ate them for the first time. That crispy taste, a bite down, all dregs, Yang Yang students are eating while saying, mom, when can you make this kind of snack? Ask me, I really have no bottom in my heart! In Boli, I saw many friends making thousand layer pastry, which was a trouble. I didn't want to toss about. Later, I saw a kind of flying cake skin, and I could eat pastry simply by myself. I was excited. I immediately went to the supermarket frozen counter to look for it. I went to several supermarkets, but I didn't! What can we do? Later, my friend said that there was a lady in Qingdao. I just went to Qingdao the day before yesterday, and finally I bought this Indian flying cake skin. When I came home, I tossed about. It was called a fragrance. "

Production steps:

Materials required:

Indian flycake skin: one

Daxida pomelo sauce: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Length: 20 minutes

Taste: sweet