snow skin mooncake

snow skin mooncake

Introduction:

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Production steps:

Step 1: heat with hot water, white oil and sugar. At this time, don't put too much water. If there is less water, it's easy to remedy. If there is more water, it's troublesome....

Step 2: add ice rind powder and chestnut powder and stir

Step 3: according to the situation, reheat the water, stir it into a ball, cover it with plastic film and put it in the refrigerator for refrigeration

Step 4: Sprinkle proper amount of cooked glutinous rice flour on the base plate, and then divide the dough and filling into small groups

Step 5: pack the stuffing with dough. You can roll a circle of cooked glutinous rice flour, or you can not use it

Step 6: then slowly put into the moon cake mold, gently pull the moon cake mold

Step 7: complete the chart ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!!!!!!!!!!! La La La

Materials required:

Ice powder: 200g

Sugar powder: right amount

Mung bean stuffing: 200g

Chestnut powder: 200g

White oil: 50g

Water: moderate

Note: when you put it in the refrigerator, you'd better find a box with strong sealing property. The performance of my boxes is not very good. When I take it out in the morning, it's obviously wet, although it doesn't affect the shape. White oil is a gift from the seller. It's packed in 50g, so it shouldn't be so much. But I don't know how to store the white oil after opening the package, so I use it all. As for stuffing, you can buy ready-made ones directly. If you have time, you can try to make your own stuffing. As for the amount of stuffing, the feeling I made this time is the same as that we went out to buy meat buns. It took us a long time to see the meat stuffing. The amount of stuffing should be 1-to-1 with the skin. This time, I'm totally 2-to-1.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet