Ruyi roll
Ruyi roll
Introduction:
Production steps:
Materials required:
Chicken breast: 150g
Pork: 100g
Eggs: 4
Laver: 3
Carrot: 15g
Raw soy sauce: 1 / 3 tbsp
Refined salt: 2G
MSG: 1g
White pepper: 1g
Raw powder: appropriate amount
Sugar: 2G
Cooking wine: 1 / 4 tbsp
Egg white: 1 / 2
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Ruyi roll
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