Glutinous rice balls with nuts

Glutinous rice balls with nuts

Introduction:

"When my father worked in Beijing, he always brought back a lot of snacks. At that time, the taste of sugar gourd, preserved fruit, Poria cocos cake, sweet chestnut and donkey roll are all impressive now. At the new year's festival, my colleagues came back home with a lot of wooden mallets to make good Ciba. It tastes soft and glutinous. It's fragrant with rice and white. I like it very much It's wrapped with egg liquid, then put it in the pot to make golden yellow, then dip it with sugar to eat. It's often oily to eat deep frying, so I came up with this method. It's very delicious and glutinous, and the method is very simple. Let's do it together? (ingredients don't lie, taste doesn't betray)

Production steps:

Step 1: peel the ripe peanut + Almond + sugar into powder. The proportion of peanuts and almonds is about 3:1. The main flavor is peanuts. Almonds are used to increase aroma and kernel oil.

Step 2: the powder is very fine, because the almond is added, which is more fragrant and sweet than the natural oil of the kernel.

Step 3: wash and drain the Ciba. Brush thin oil inside the plate, and steam the soft glutinous in the steamer. Turn it over once in the middle, so that there is thin oil on both sides of Ciba.

Step 4: when the glutinous rice cake is about to be steamed, prepare a bowl of water, because the soft glutinous rice cake is easy to stick, so it's convenient to cut it with water on your hands and tools. Cut it into your favorite shape, or cut it with scissors.

Step 5: change the knife good Ciba evenly wrapped with nut powder can be eaten.

Step 6: make the glutinous rice cake with nuts~~~~

Materials required:

Ciba: right amount

Almonds: moderate

Peanuts: moderate

Sugar: right amount

Note: go to the supermarket directly can also buy a good peanut powder, but their own, which will add almonds, eat will be more fragrant~

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet