Stir fried sliced lettuce with black fungus

Stir fried sliced lettuce with black fungus

Introduction:

"The stir fried lettuce is very delicious... But I don't have anything that homely. "

Production steps:

Step 1: slice the lettuce and add a spoonful of salt to marinate it. After marinating with salt, the lettuce will be more crisp and fragrant. Squeeze out the water before frying.

Step 2: dry agaric bubble hair, bubble with boiling water, add salt inside, sterilization. When you buy a small fungus, it tastes more delicious. It is not recommended to buy a large fungus from the vegetable market. It tastes terrible

Step 3: after the oil is cooked, put the garlic slices into the pot and stir fry the flavor

Step 4: add agaric. Stir fry and add lettuce.

Step 5: add the right amount of oil, soy sauce (recommend Lee Kam Kee's soy sauce, a little Douchi flavor, very delicious) without Lee Kam Kee's soy sauce can not be added, replaced by a little salt. Just a little bit, because the lettuce is salted, and the oil consumption is delicious

Step 6: after the flavor is adjusted, take the pot and put it on the plate.

Materials required:

Lettuce: one

Dried agaric: a handful

Garlic: one

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: Auricularia auricula must choose small Auricularia auricula bubble hair, do not buy the kind of big Auricularia auricula market, not healthy and taste bad. This dish has the flavor of oil consumption, edible fungus and sliced garlic. As a vegetarian, it's very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light