Egg white pastry

Egg white pastry

Introduction:

"Mr. Meng's protein cake doesn't use much protein. It's only because it only uses protein, which is different from the usual western pancake. In my opinion, this biscuit can also be called a protein cookie. "

Production steps:

Step 1: prepare materials

Step 2: pour softened butter and powdered sugar into a large bowl

Step 3: mix well with scraper

Step 4: loosen your hair with an egg beater

Step 5: add protein and vanilla powder

Step 6: stir evenly

Step 7: mix the flour and almond powder and sift into the butter

Step 8: mix well

Step 9: load the decoration bag

Step 10: squeeze into a crescent shape in a baking pan

Step 11: put in the oven, 170 degrees, middle layer, heat up and down, bake for about 25 minutes,

Step 12: out of the oven to cool

Step 13: coat with powdered sugar

Materials required:

Butter: 60g

Powdered sugar: 25g

Protein: 12.5g

Low gluten powder: 65g

Almond powder: 10g

Salt: 1 / 8 teaspoon

Vanilla powder: 1 / 8 TSP

Note: the extruded pattern is only for reference and can be changed at will. Because only protein is used, the color of the biscuit will not be very dark. Just bake it to a light golden color

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet