Fried shredded pork with agaric

Fried shredded pork with agaric

Introduction:

"The content of iron in Auricularia auricula is very rich, so often eating Auricularia auricula can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia."

Production steps:

Materials required:

Auricularia auricula: right amount

Shredded pork: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh