Mixed Flammulina velutipes

Mixed Flammulina velutipes

Introduction:

Production steps:

Step 1: soak Flammulina velutipes in cold water, blanch them in boiling water, drain and set aside

Step 2: shred carrot, blanch in boiling water, drain and set aside

Step 3: wash red pepper, dice, blanch and set aside

Step 4: put the above three into a container, add salt, delicious soy sauce, vinegar, chili oil and monosodium glutamate, drop in sesame oil, mix well and put on a plate

Materials required:

Flammulina velutipes: right amount

Carrot: right amount

Red pepper: right amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Chili oil: right amount

Delicious: moderate

Note: 1, Flammulina mixed to eat, to choose a little tender, and must be blanched, otherwise it will upset the stomach or poisoning 2, do not eat spicy words, you can not add chili oil

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light