How to make egg soup delicious

How to make egg soup delicious

Introduction:

"To make a simple egg soup today, children and adults prefer to eat it, which is convenient and nutritious ~"

Production steps:

Step 1: Ingredients: two eggs, water 140, salt (about 1 gram)

Step 2: smash with salt.

Step 3: release water. Sift out the bubbles above with a filter. If there are bubbles, it's not very beautiful.

Step 4: wrap it in plastic wrap and fork a few holes on it with a fork. In this way, water vapor and water droplets will not fall in. The holes are for ventilation.

Step 5: first boil the water in the pot, and then put the egg soup in.

Step 6: 15 minutes. (the time can be adjusted according to the heat of the pot at home). If it tastes light, add some soy sauce.

Materials required:

Eggs: 2

Water: 140ml

Salt: right amount

Precautions: 1. Filtering bubbles will make the egg soup more delicate and delicious. 2. If the container is not covered, it should be wrapped with plastic wrap and poked with several holes. This will not cause water vapor to drip on it. The holes are for venting when steaming.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh