Western Hunan Flavor -- Miao fish

Western Hunan Flavor -- Miao fish

Introduction:

"The Miao people in the mountains of Western Hunan love to eat fish, sour fish, smoked fish, dried fish and so on. Miao people also like spicy food, and there is a saying that there is no meal without spicy food. Therefore, Miao fish is a delicacy that the Miao people in Western Hunan combine their love for fish with their love for spicy food. Miaoyu, as the name suggests, is a dish about fish made by the Miaoyu family, not a kind of fish called Miaoyu. Ha ha, my friends who like to eat chili peppers, let's eat our fry fish in Xiangxi to make sure that your lips and teeth are fragrant and your aftertaste is endless.... "

Production steps:

Materials required:

Carp: 500g

Green pepper: 200g

Ginger: 20g

Garlic: 20g

Rapeseed oil: 100g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Super spicy