My favorite barbecued bun

My favorite barbecued bun

Introduction:

"Barbecued pork bun is a common snack in Cantonese morning tea. Many people like the salty and sweet taste. They like to see the barbecued pork sauce looming at the opening. It's red and lovely! The barbecued bun sold outside can hardly eat the granular meat. Most of them are made with barbecued sauce. A little bit of barbecued pork seems to have something wrong. If you want to have a very meaty barbecued bun, just make it yourself. "

Production steps:

Materials required:

Flour: 250g

Angel hair yeast: 2G

Water: moderate

Barbecued pork: half a catty

Oyster sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Raw powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet