How to make pie

How to make pie

Introduction:

"Pie is a staple food in our family, which is mainly delicious and can be taken to work. I've got everything. A little heat in the oven at noon can serve as lunch. "

Production steps:

Step 1: filling and seasoning.

Step 2: filling is the key step. Dilute the minced meat with two glasses of water and drink the minced beef. Then add 1 teaspoon salt, 2 teaspoons vegetable oil, 1 teaspoon seafood soy sauce and 13 spices. Sprinkle with chopped green onion and stir clockwise. Finally, add fennel powder.

Step 3: this step is rolling the skin. Knead the noodles into long strips, pull the bigger dosage and roll them into pancakes. Then spread the meat on the top half of the pie and spread it evenly with your hands.

Step 4: stuffing. Fold the cake in half, close the edge tightly, and press the edge tightly with your fingers. So that when the pancakes do not leak soup.

Step 5: brand. Heat the pan and oil it, or brush it with a brush. Slow pancakes. Turn it over frequently and cook it until both sides are golden.

Materials required:

Beef stuffing: 3 Liang

Flour: two bowls

Fennel: a handful

Vegetable oil: 2 teaspoons

Soy sauce: a spoonful

Scallion: right amount

Thirteen incense: a little

Note: put less oil into the pancake. People who don't like oil can cook it slowly without oil.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: spiced