Sheep and scorpion hot pot
Sheep and scorpion hot pot
Introduction:
Production steps:
Materials required:
Scorpion: 2000 g
Scallion: 10g
Ginger: 5g
Nutmeg: 1g
Nutmeg: 1g
Ginger: 1g
Bi Bo: 1g
Bulk: 1g
Pepper: 1g
Fragrant leaf: 1g
Cinnamon: 1g
Dried pepper: 3
Sweet flour sauce: 1 teaspoon
Bean paste: 1 teaspoon
Old style: 3 teaspoons
Soy sauce: 3 teaspoons
Sugar: 2 teaspoons
Salt: 1 teaspoon
Angelica dahurica: 1g
Fennel: 1g
Clove: 1
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Sheep and scorpion hot pot
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