Li Fu's bibimbap

Li Fu's bibimbap

Introduction:

"Bibimbap (HO HO HO HO HO) is the most common Korean cuisine. You can stew rice in a stone pot and then mix it with various vegetables (commonly used in restaurants). However, you can make your own dishes directly with rice. In a word, it is collectively referred to as bibimbap! My boyfriend said that it's more common for Korean people to mix whatever food left at home, so when he saw the bibimbap I made, he said that he never thought he could have such a luxurious bibimbap at home ~ his boyfriend's surname is Li, and his surname is Korean, so it's called Li's bibimbap. We don't use the stone pot. Our stone guy is too small. The stewed rice is not enough for us

Production steps:

Step 1: egg skin method 1: Beat 2 eggs in a bowl, mix well with chopsticks.

Step 2: egg skin method 2: add a little salt, mix well.

Step 3: egg skin method 3: add a large spoon of water starch, mix well, so that the egg is elastic and not fragile.

Step 4: egg skin method 4: add a small amount of water or milk to make the egg skin more tender.

Step 5: egg skin method 5: beat the egg, skim the foam.

Step 6: egg skin method 6: do not stick pot hot, pour in a small amount of cooking oil, and then wipe off the oil with kitchen paper, turn off the fire, when the hands feel the pot slightly hot.

Step 7: egg skin method 7: pour in the egg liquid, shake gently, so that the egg liquid is spread on the bottom of the pot, and then heat it over low heat. It must be small, or it will be easy to paste.

Step 8: egg skin method 8: fry the egg skin, shake the bottom of the pan, move the egg skin, and then take it out.

Step 9: egg skin practice 9: egg skin out of the pot, put aside to cool, and then can be cut into any shape, here egg skin cut.

Step 10: wash the peppers, remove the pedicels and seeds, cut into appropriate length of silk, and set aside.

Step 11: wash the zucchini, remove the pedicels, and rub it into thick silk with an eraser.

Step 12: wash and peel the carrots and rub them into thick silk.

Step 13: slice the slightly frozen pork, or use minced meat, but it's more enjoyable to eat~

Step 14: heat the pot, pour in proper amount of cooking oil, stir fry the meat slices, and serve (add a little salt for seasoning, not too much).

Step 15: add green pepper and stir fry until done. Season with a little salt and serve.

Step 16: stir fry the shredded carrots, season with salt and serve.

Step 17: finally, stir fry the zucchini well, add a little salt to taste, and remove.

Step 18: add a small amount of cooking oil into the pan, fry the poached eggs over low heat, and cook them on both sides. I like to eat a little bit of egg liquid~

Step 19: add proper amount of rice into the bowl and code the dishes according to the same color.

Step 20: put a poached egg on it. It's almost finished~~

Step 21: when you eat it, mix it with sweet Korean chili sauce. Aha, it's delicious!

Step 22: This is what I used to do with a stone pot ~ ~ another habit is that when lovers eat bibimbap together, the manual work of bibimbap is done by boys ^ ^ sweet, just sit and wait!

Materials required:

Zucchini: 1

Carrot: 1

Peppers: 3

Soybean sprouts: 1 bowl

Pork: 1 small piece (or minced meat)

Eggs: 4

Rice: 3 people

Korean chili sauce: right amount

Edible oil: right amount

Salt: right amount

Starch: 1 tablespoon

Note: 1. It's not necessary to stew rice in a stone pot at home. The rice is usually stuffy before cooking. When all the dishes have been processed, the rice is good. 2. The food code of bibimbap is optional. Vegetables in season are OK. Spinach, mushroom, fern, vermicelli and so on are also commonly used. You can choose according to your preference. 3. I learned the method of egg skin from other places. It's very good. Although it's a little bit troublesome, it's fruitful. 4. We like meat, so we can use minced beef as we do outside, just stir fry it.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: other