Tujia dregs cake

Tujia dregs cake

Introduction:

"Tujia dregs cake, once popular in the streets, is a favorite of my daughter. She clones it at home. It's simple, healthy and delicious!"

Production steps:

Step 1: mix all the ingredients of the dough, slowly add the flour with warm water, and knead until smooth. Then cover with a wet towel and let the dough ferment for about 45 minutes.

Step 2: add 150ml of edible oil into a small pot, add onion, ginger, garlic, pepper, celery, large ingredients and cinnamon, open fire and heat over low heat, let the flavor of spices seep into the oil, boil for about 10 minutes, then add Douban sauce, continue to cook and stir, and turn off the fire when the spices and onions are fried dry.

Step 3: pour 40ml of oil into a bowl, add cumin powder, pepper powder, pepper powder and salt, and then pour 40ml of spice oil into the bowl, stir well to form spice sauce. Mix the minced meat with ginger and garlic, sprinkle with cooking wine and soy sauce, and then chop up. Let the garlic flavor fully mix into the minced meat. Chop the mustard mustard into pieces and add it into the minced meat. Finally, add 10ml of spice oil and mix well. Sprinkle with meat floss, sesame and monosodium glutamate and mix well.

Step 4: divide the fermented dough into three parts, roll it into 0.3cm pancakes with a rolling pin, and make small holes with a fork to prevent the pancakes from bulging. Then spread a layer of spice sauce on the surface, put it in the upper layer of the oven, 230 degrees, bake for about 10 minutes.

Step 5: cut and enjoy.

Materials required:

Flour: 230g

Yeast: 3 G

Water: 130g

Sugar: 10 g

Edible oil: 10ml

Minced meat: 130g

Salt: 1g

Soy sauce: 5g

Cooking wine: 5g

Chicken essence: appropriate amount

Garlic: 20g

Ginger: 5g

Meat floss: 5g

Peanut oil: 150g

Star anise: 3

Bean paste: 20g

Cinnamon: 1 yuan

Peppers: 1g

Pepper powder: 1 / 4 teaspoon

Cumin powder: 1 / 4 tsp

Scallion: 2

40 g oyster sauce

Chili powder: 1 / 4 teaspoon

Note: minced meat put a little more, but no meat is not happy for us, a mouthful full of meat, but also greatly satisfied.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh