Smoked Ham Sausage Pizza

Smoked Ham Sausage Pizza

Introduction:

"Another pizza. All kinds of ingredients in the pizza are red and green. It's time to celebrate the new year. I like it when I look at it, especially the long cheese shreds. The homemade Italian ketchup makes my pizza more beautiful. I can't resist the temptation! Don't hesitate. Make your own ketchup and make some pizzas! Don't forget to make more photos for your close friends and relatives while enjoying the delicious food! The new year is coming. Let's enjoy the happy time together

Production steps:

Step 1: put flour, yeast and salt into the bowl

Step 2: add water, stir evenly with chopsticks, no dry powder can be, do not knead into a ball, basin covered with plastic film, 20 minutes

Step 3: take out the dough, put it on the table, knead it into a smooth dough, put in butter softened at room temperature and continue kneading for about 10 minutes

Step 4: knead until it can produce large flakes, and the medium gluten flour can pull out this effect, which is quite satisfactory

Step 5: round the dough, put it into the basin, cover it with plastic film, and carry out basic fermentation

Step 6: during dough fermentation, prepare the ingredients. Sliced ham sausage, sliced carrot, sliced onion, sliced green pepper, sliced Pleurotus eryngii

Step 7: put the Pleurotus eryngii into the frying pan, fry the excess water over low heat, and then cool it in the air for standby. This step does not need oil

Step 8: when the dough is twice the original size, dip your fingers in a little flour and poke a hole in the top of the middle of the dough. If it doesn't rebound or collapse, it means that the fermentation is successful

Step 9: take out the dough and put it on the mat. Weigh it with an electronic scale and divide it into two equal parts. Relax for 5 minutes before using

Step 10: take one of the dough and roll it into the size of an 8-inch pizza chassis

Step 11: transfer the crust to the pizza plate and use the fork to make a small hole

Step 12: spread a layer of homemade Italian ketchup and sprinkle with a layer of mozzarella cheese

Step 13: Sprinkle the ingredients evenly

Step 14: spread the sliced smoked ham sausage, put it into the preheated oven, heat up and down 200 degrees, middle layer, bake for 10 minutes

Step 15: after 10 minutes, remove the pizza from the oven, spread the mozzarella cheese evenly on it, and then put it back in the oven. Continue to bake for 10 minutes until the top cheese is melted and slightly yellow

Step 16: after being out of the oven, demould and cut into pieces for eating

Step 17: don't hesitate, I can't hold! When you enjoy the delicious food, don't forget to make two for your close friends! Share homemade food together, this new year is more meaningful!

Materials required:

Medium gluten flour: 300g

Yeast: 3 G

Water: 200g

Salt: 2G

Butter: 30g (for flour)

Ketchup: right amount

Mozzarella: 220g

Ham sausage: one

Onion: half

Carrot: one, practical half

Pleurotus eryngii: one

Green pepper: 3

Note: medium gluten flour, that is, ordinary household flour, can also make soft, crisp, tough and chewy cakes as long as the dough is kneaded and fermented in place; butter is added to make the gluten extensible and increase the taste and aroma of pizza; there is no salt in the ingredients, so add appropriate salt to flavor when kneading; Pleurotus eryngii contains a lot of water, Therefore, it is necessary to stir fry in advance to evaporate the excess water inside, so that the pizza will not collapse. If used directly, the soup of Pleurotus eryngii will separate the dish material from the cake, affecting the taste and eating mood; the dish material can be adjusted according to personal taste and hobbies; the mozzarella cheese should be added twice, and the effect of silk drawing is better!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh