Stewed bean curd soup with preserved spareribs
Stewed bean curd soup with preserved spareribs
Introduction:
"During the Chinese new year, I brought it from my hometown and wrote that the bacon was soon eliminated, but I didn't know how to eat it, so I let it go. Today I suddenly thought of doing this. Ha ha ha:) the taste was really good, ha ha:)"
Production steps:
Materials required:
Preserved spareribs: one
Tofu: one piece
Chinese cabbage leaves: two pieces
Salt: small amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed bean curd soup with preserved spareribs
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