Stewed bean curd soup with preserved spareribs

Stewed bean curd soup with preserved spareribs

Introduction:

"During the Chinese new year, I brought it from my hometown and wrote that the bacon was soon eliminated, but I didn't know how to eat it, so I let it go. Today I suddenly thought of doing this. Ha ha ha:) the taste was really good, ha ha:)"

Production steps:

Materials required:

Preserved spareribs: one

Tofu: one piece

Chinese cabbage leaves: two pieces

Salt: small amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh