Fried rice with beef

Fried rice with beef

Introduction:

"Like to eat fried rice, just put some soy sauce to stir fry all fragrant, ha ha! With beef and vegetable grains, it's delicious, love! It's great to eat alone! "

Production steps:

Step 1: blanch the vegetables in boiling water for later use;

Step 2: heat the oil in the pan, saute the garlic in the pan until fragrant, and then stir fry the minced beef (the beef should be salted with oil in advance);

Step 3: when the beef turns color, add the vegetable granules and stir well;

Step 4: stir fry the rice evenly;

Step 5: add salt, soy sauce seasoning, stir well, a little sugar fresh, and finally sprinkle with scallions, stir well again!

Materials required:

Minced beef: moderate

Vegetable grain: moderate amount

Rice: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: fried rice with soy sauce is better, fried with soy sauce is black, not good-looking, but more fragrant!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh